Hill Kitchen Restaurant
An open deck kitchen serving Bandarban bamboo chicken, fresh river fish and a rotating Bengali menu cooked over wood fire.
An open deck kitchen serving Bandarban bamboo chicken, fresh river fish and a rotating Bengali menu cooked over wood fire.
A cleared platform five minutes uphill, reserved for guests, where the fog lifts off the valley just after six.
Nightly bonfire on the central lawn with live acoustic sessions on weekends and a barbecue counter on request.
A small heated plunge pool cut into the slope, open from sunrise to ten at night.
Half day and full day treks to Mirinja peak, tribal para villages and the seasonal waterfalls, led by local guides.
Reserved jeep transfers from Chittagong, Cox Bazar and Lama bus stand, arranged when you book.
A covered timber deck for up to forty people, with projector, sound and catering for corporate retreats.
A fenced play area with swings, a sandpit and a small library of board games in the main lodge.
Full generator and solar backup so the hills stay quiet but the lights stay on.
Guests arrive planning to do nothing and end up walking the ridge twice. Between the sunrise point, the pine trail and the para village route, there is more than a weekend of walking within an hour of the property.
Tell us your dates and our team will confirm a cottage, arrange your transfer and have the fire lit when you arrive.